Highland Tap Menu
Welcome to Highland Tap, an inviting steakhouse and bar located in the heart of Atlanta. Known for its mouthwatering wood-fired steaks, our menu features highlights such as the impressive 32 oz Tomahawk Bone-in Ribeye, perfect for sharing or indulging in solo. For those preferring lighter fare, the Wicked Moon Farms Pimento Cheese served with house-baked crackers offers a delightful start.
Vegetarian options abound, ensuring inclusivity for all diners. With a vibrant atmosphere ideal for groups, enjoy evenings filled with laughter, good food, and dancing. The full bar complements our culinary offerings, while outdoor seating and dog-friendly areas enhance the experience.
Whether you're savoring the Original Steak Burger or celebrating with friends over a lavish steak, Highland Tap is your go-to destination for dinner. Join us and discover a delicious blend of flavors and community spirit!
APPETIZERS
FRIED CALAMARI RINGS
With peppers and onions, tossed in a sweet chili sauce
WICKED MOON FARMS PIMENTO CHEESE
Served with house baked wheat crackers
SPINACH AND ARTICHOKE DIP
House baked seasoned toast rounds
JUMBO LUMP CRAB CAKE
With sweet chili aioli
ESCARGOT
Garlic butter, Swiss cheese and puff pastry
BEEF CARPACCIO
Drizzled with garlic aioli, parmesan and capers
JUMBO SHRIMP COCKTAIL, 6 EACH
Spicy cocktail sauce
SMOKED NORTH CAROLINA TROUT DIP
House baked seasoned toast rounds
GRATEFUL BREAD PRETZELS
IPA infused cheese sauce and Creole mustard
OYSTERS ROCKEFELLER, 6 EACH
Creamed spinach and three cheese topping
FRENCH ONION SOUP
Topped with a crouton, Swiss and provolone cheeses
ICEBERG WEDGE
Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles
SPINACH SALAD
Mushrooms, diced egg, tomatoes, bacon
ROASTED BABY BEET SALAD
Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze
CAESAR SALAD
Housemade croutons and grated Parmesan
HIGHLAND TAP STEAK SALAD
Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles
PEACH GLAZED GRILLED CHICKEN SALAD
Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese
CAPRESE
housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette
SALADS
WOOD FIRED STEAKS
32 OZ TOMAHAWK BONE IN RIBEYE
Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.
HOUSE CUT RIBEYE
We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.
HOUSE CUT NEW YORK STRIP
14 ounce - The best grade of the best cut!
HIGHLAND TAP CENTER CUT FILET
10 OUNCE CUT
14 OUNCE CUT
16 OUNCE CUT
BLACKENED PRIME RIB
14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item
STEAK & PRIME RIB ACCOMPANIMENTS
SLOW ROASTED PRIME RIB
ENTREES
BOURBON BACON BBQ BABY BACK RIBS
Cooked low and slow, served with mac n cheese and collard greens
SPRINGER MOUNTAIN CHICKEN DINNER
Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes
JUMBO LUMP CRAB CAKE ENTREE
Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce
STOUT MARINATED PRIME SIRLOIN STEAK
With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place
WOOD FIRED SALMON
With au gratin potatoes and almond green beans
PECAN CRUSTED GEORGIA MOUNTAIN TROUT
over caramelized onion grits with bacon seared Brussels sprouts
GRILLED MAHI MAHI
Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables
TAP'S FAMOUS STEAK OSCAR
One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes
SAM'S FAMOUS GRILLED MEATLOAF
With house made Demi glacé, mashed potatoes and green beans
THE ORIGINAL STEAK BURGER
1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request
BEARNAISE BURGER
Broiled mushrooms and Béarnaise sauce
VARSITY BURGER
Pimento cheese, pickled red onion
LOBSTER BURGER
Garlic-chive butter poached lobster atop our Original Steak Burger
TAP'S PATTY MELT
Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye
FRENCH DIP
Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce
SPRINGER MOUNTAIN CHICKEN SANDWICH
Wood fired or buttermilk fried on Challah bun
STEAK SANDWICH
New York Strip on garlic toast and horseradish sauce
GROUPER SANDWICH
Pan seared or fried, jalapeno tartar on Challah bun
SALMON BLT
Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce
